“ELISABETTA” PINOT GRIGIO DELLE VENEZIE DOC

Grape variety
Pinot Grigio 100%

Grape production area
Municipalities of the province of Treviso.

Vinification
Destemming-pressing of the grapes with maceration for a whole night, soft pressing and subsequent static decanting of the must-flower. Start of alcoholic fermentation with selected yeasts in temperature-controlled steel tanks.

Wine aging
Aging on fine lees in steel tanks and, for a little percentage, in durmast barriques until the spring following the harvest. Batches assembly, then bottling and resting in the bottle for a few months.

Organoleptic characteristics
It appears with a delicate copper color with golden reflections. The bouquet begins with floral nuances of lime and acacia, memories of yellow pulp fruit and hints of wood with a light almond finish. The sip is soft and enveloping, rich in texture and with an elegant aromaticity. Well-balanced savory notes and a pleasant persistence guarantee freshness and a great drinking pleasure.

Alcohol content
13% ABV

Service temperature
8/10°C

Pairing suggestions
Shellfish and seafood appetizers, fish risottos or soups, white meats, blue cheeses, spicy or sweet and sour oriental dishes.