“CATERINA” ROSSO IGT VENETO

Grape variety
Merlot and Raboso

Grape production area
Municipalities of the province of Treviso.

Vinification
Traditional red vinification with destemming and pressing of the grapes and 20 days maceration with daily pumping over.

Wine aging
Aging in French durmast barriques for 10 months, then further 8 months in concrete tanks. Subsequent bottling with following aging in the bottle.

Organoleptic characteristics
Intense and brilliant ruby ​​red colour. It appears with concentrated and well-defined nuances of soft fruit, blackberry and morello cherry jam that intertwine with scents of cocoa and delicate notes of roasting. The taste is very full-bodied and soft. Well-balanced tannicity in a game of enchanting joy.

Alcohol content
13% ABV

Service temperature
16/18°C

Pairing suggestions
It finds its best combination with lasagne or beef goulash with polenta.