CABERNET FRANC IGT VENETO

Grape variety
Cabernet Franc 100%

Grape production area
Municipalities of the Province of Treviso.

Vinification
Vinification in concrete tanks with selected yeasts, 7-10 days of maceration and then racking.

Refinement
Refinement in concrete tanks until the spring following the harvest and subsequent bottling.

Organoleptic characteristics
A bright ruby red, rich in vegetal scents of green pepper, oriental spices and blackberry. The taste is pleasantly soft and tannic.

Alcohol content
12,5% ABV

Service temperature
12/14°C

Pairing suggestions
Porcini mushrooms risotto, mushrooms and pumpkin soup, roast meat, stew with polenta, mushrooms and potatoes.